3.5 oz of local cubed raw ahi* with thinly sliced organic onion, local cucumber, sea asparagus, hawaiian sea salt, and furikake. served over sushi rice • over rice and local salad greens +$4 over local salad greens +$6 • add local avocado +$3 • add Big Island macadamia nuts +$4 • make it vegetarian with teriyaki kaua‘i tempeh for same price

$22

ACTION*

tossed in sesame oil and finished with ponzu

$22

$23

HA‘ENA*

tossed in our spicy mayo and finished with ponzu

$23

$13

KEIKI*

half size action, onion added upon request

$13

ALL POKE WITH FISH CAN BE MADE VEGGIE WITH KAUAI TEMPEH DONE TERIYAKI STLYE. NO CHARGE

MUSUBI

like a hand roll with sushi rice and nori

SPAM

with furikake and unagi sauce

AVO n’ CUCUMBER

$10

RAW AHI, AVO, CUCUMBER

$10

$11

RAW SALMON AVO CUCUMBER

$11

COOKED CRAB, AVO, CUCUMBER

$11

$10

TERIYAKI TEMPEH, AVO, CUCUMBER

$10

EDAMAME

organic and gluten free

MISO SOUP

made to order with house made organic miso base, sea asparagus, local green onion, organic tofu, and wakame. its vegan!

cup (8oz) $6 • bowl (12oz) $8 • big sip (24oz) $17

SIZES:

cup (8oz) $6 • bowl (12oz) $8 • big sip (24oz) $17

SUSHI RICE

extra wasabi, pickled ginger or both! $1

EXTRAS

extra wasabi, pickled ginger or both! $1

extra sides of any sauce besides shoyu

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Entire menu is gluten free.

12% KAMAʻAINA DISCOUNT WITH HAWAIʻI ID

20% service charge automatically added to orders of 6 entrees or more.

WE DO NOT PROVIDE SINGLE-USE BAGS FOR TAKE-OUT. The landfill on island is dangerously over filled. Although all of our take-out containers are compostable, most are destined for that over filled landfill. As an effort to limit our impact on our islands resources, we offer recyclable cardboard boxes (the ones our veggies come in), or request you BYOB- Bring Your Own Bag :)

SUSHIGIRL KAUAI

Menu

OPEN DAILY